Cassava Cultivation: Planting to Harvest


 Cassava Cultivation: Planting to Harvest. Learn everything you need to know about growing cassava, from selecting disease-free planting material to harvesting high-yield tubers in cassava farming. This comprehensive guide covers all aspects of cassava cultivation agriculture information.

CASSAVA (Manihot spp.)

Local Names. Yor. Ege; Ibo-Akpu; Hausa-Rogo. General. It is an important food crop grown throughout

Nigeria but only in recent years in the more northern provinces. It is replacing yams to some extent in the south owing to ease of cultivation and ability to crop in poor soils. It has considerable resistance to drought. The "root" is used for human food and may be utilized as "garri" by grating, fermentation, and frying; or fermentation of the whole root, pounding, and extraction of starch. Sweet varieties may be boiled or roasted without fermentation and types of agriculture.

Varieties. Four main species are cultivated in agriculture farming: bitter cassava (M. utilissima), sweet cassava (M. palmata) Cassava Tem 419, Cassava Vitermine A . There are many varieties of each species and hybrids between the two.

Local varieties commonly grown are:

Nwangoye (Ibo)-Early maturing, not high-yielding, red petiole.

Nwaiwa (Ibo)-Late maturing, red petiole.

Okotorowa (Ibo)-Tall growing, high yield, watery tubers, green petiole.

Udukanana (Ibo)-High yield and quality, profuse branching, green petiole.

Ohupon (Ibo)-Commonly grown and said to be high-yielding.

Karagba (Yor.)-High yielding.

Dalejoro (Yor.) and Isunik onikiyan (Yor.) are of good quality.

The define Agriculture Department developed several high-yielding hybrids. The best are CH50, GCH7,CH125 and CH28. Dan Warri is the most commonly grown variety in the dry areas of the north through CH.50 yields well. Improvement work is continuing based on a country-wide collection of varieties. Varieties Nos. 53101, 55124, and 58382 show considerable promise but there is much difference in yield from locality to locality.

Planting Date. Any time from March to October in the south, June to August in the north.

Spacing. 8-16 sq. ft. per stand. The wider spacings are usually interplanted through yams or maize.

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